Chinese Food
All Recipes
Nutritious and delicious yam apple and corn congee
Breakfast is good. Nutrition is most important. Of course, it is the premise to enjoy nutritious and delicious breakfast when Kwai is short and quick.
Fennel pasta
Yesterday, the mutton soup my husband made for me had to match with the pancakes he baked. In order for the babies to eat the pancakes alone, I specially made this kind of anise pancake. When I was a child, my mother often made it for us. I miss... ...
Mushroom, rape, Baozi, gremi kitchen all in one machine
Mushroom and rape bag is a classic vegetable bag. It's fresh and fragrant. It's not inferior to meat bag. It is the representative of plain stuffed bun. Its delicious taste and rich nutrition can not only make people full of food, but also have ... ...
Mulberry honey soup
Spring is coming unconsciously. Everything is beginning to wake up slowly. And April is the season when mulberry is on the market in large quantities. And the price is also cheap. It's not today that the supermarket downstairs is making a specia... ...
Fire with Scallion
I have a pasta loving dad who has developed my cooking skills.
Shanghai style shepherd's purse wonton
There is a Shanghai wonton shop at the gate of the community. Every time he comes back with coco for a walk, he cries hungry. He says, let's eat a bowl of wonton home. A big bowl of ten wontons. He can eat eight. Due to the epidemic situation, t... ...
Jiaozi with leek and egg
There's too much running in life. Home from work. A family together. Happy to eat a bowl of dumplings can wash away the fatigue of the day. You stop. Look at it. These are happiness.
Cherry bean paste bun vegetarian
I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
Donkey rolling
A few months ago, I bought two donkey rolls. Just grow grass. I want to do it myself. I bought some ingredients the other day. Start today.
A kind of Hollow fire with difficulty 0 (hollow bun. Rougamo)
Hollow bun needs some technology. It's hard to succeed without basic Xiaobai. But this recipe is super simple. As long as you can understand the words, you can make it. The recipe comes from sugar bean mm. I changed the dosage to suit my family,... ...
Tofu brain
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Roast wheat
I want to do it suddenly. I want to do it for the first time. I want to do it for my father later.
Sea bass with pickled vegetables
I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
Steamed bread with grains
Because I often steam steamed bread recently, it reminds me of the days when I went to middle school in the town 30 years ago. Every Sunday afternoon, my mother would pack the steamed bread for me. Let me take the school to eat. In a week, I wou... ...
Three fresh bean skin crispy soft glutinous
Three fresh bean husks must be cooked and eaten now, so that you can feel the beauty of the bottom burnt, the middle soft waxy, and the surface salty and fresh. It's greedy. Come and have a hot Remake in the kitchen with me~-
